A solid 3.5 star. Came here for dinner and turned out to be better than expected. Some dishes were better than the others. The tofu fish filet pot was overly sweet and marinated with too many strong seasonings, overpowered all the ingredients, which made the dish tasted " artifical". The steamed chicken was tasty and perfectly cooked. In general, their portion size was a tad larger than most places. Great place for a large family gathering.

We visited this restaurant 2 times for dinner recently.The restaurant decor resembles a seafood restaurant image. Food was up to our expectations. It was cooked very close to Hong Kong style and tasted good. Service was good. We will return to try their dim sum soon.

I've visited for dim sum a couple of times during their soft-opening phase, and honestly, their only merit was being nearby to me with all else being subpar. However, our most recent dim sum experience in the morning was surprisingly pleasant. Their dim sum has significantly improved since their soft-opening days, substantiated by a much larger crowd when we went. Ordering is via paper pamphlet (great for my social anxiety), staff are friendly (unusual for a Chinese establishment), and food comes out quick. As others have mentioned, they do automatically include tip (15%?), but it feels appropriate. I'm now glad to have an enjoyable local dim sum restaurant for morning brunch. If you were turned off before, give them a try again, it may change your mind.

1st Most import Seafoods Available. 3 Years In Seafoods Industry. 5 Stars Dinning Service.

Came in for dinner on saturday night, plenty of seating. It seems most of the dishes are in the 20s range, not too bad. 1)seafood and tofu clay pot- seasoning a little on the light side than I am used to but not a big deal. Mom suspects they might have used a vegan oyster sauce, so it seems a bit sweeter? 2) french steak bites- the manager described it to have a sweet profile, so we thought to try it. At first glance it looked sus, I've never seen them batter and fry beef in cantonese food. The beef was surprisingly tender though, and mildly sweet has promised. Comes with egg tofu and broccoli 3) fish maw and crab soup, good value. 4) empress chicken (half), also well seasoned 5) garlic and pea sprouts- standard 6) complimentary gui ling gao- mildly herbal/bitter with a lemon sugar syrup. Definitely an asian parent approved dessert. I don't eat in the bay area often, but my parents are locals here and they say this place tastes great and has good value!

Came on a Sat. Got us a large table consider quick even was bit busy at the time. Our Food-as always "fresh yummy good" 13 of us here for lunch, services were friendly and nice. Yes, as always, i 100% recommended.

My parents and I frequent this spot every week for dim sum and it always hits the spot. Friendly, fast service and fresh dim sum that's made to order. I love it's no-frills nostalgic Cantonese tea house vibe. You know it's legit because it's packed with Chinese diners and their family. Downsides: They charge you for hot water per person and tea per person. Moreover, they automatically add a post-tax tip to your bill.

Food 5/5 - Good quality dim sum. I have no complaints. They have the same menu as every other dim sum restaurant where you check which items you want. Their lunch deals are really good, too. Lobster chow mein is $29. Service 3/5 - Hit or miss. Can't really expect much from these kind of places. The main guy who sat and helped us was real nice though. He spoke good English, so it was easier to ask him what we needed. However, he was also busy helping 20 other tables.. since you know, it's his job. Ambiance 4/5 - I grew up coming here when it was still Mayflower. It's a different name (and maybe ownership) now, but I personally think it looks/feels the same. I come here to eat, then leave.. not to look at the photos of Abalone on the wall. Parking 1/5 - Good luck, especially during peak times!